Custom Menu – Seasonal & Farm to Table MENU 1 MENU 2 Dinner Grilled Marinated Skirt Steak with Salsa Verde Smashed Yukon Gold Potatoes with Brown Butter and Chives Arugula Salad with Shaved Petite Basque and Champagne-Shallot Vinaigrette Breakfast Peanut Butter and Fresh Raspberry Overnight Oats Dinner Grilled Salmon with Basil and Marcona Almond Pesto Sautéed Fresh Corn Off-the-Cob Roasted Broccoli with Sun-Dried Tomatoes, Parmesan, and Pinenuts Breakfast Roasted Broccoli and Feta Quiche
